Thank you :) I have to admit that bleu is not a favorit of mine, but I have observed that people who like it are often very passionate about it. Velbekomme (may it do you good) as we say here.
What a wonderful phrase, Velbekomme. I'll have to remember that, and thank you.
I didn't like bleu cheese until I discovered a tiny Basque restaurant where they served hot, crusty rolls with room temperature bleu cheese before their meals. I was reluctant to try it, but when I did, it was delicious. I've enjoyed it ever since.
I think you're quite right about cheese, though. People have very strong preferences.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
no subject
I have to admit that bleu is not a favorit of mine, but I have observed that people who like it are often very passionate about it. Velbekomme (may it do you good) as we say here.
no subject
I didn't like bleu cheese until I discovered a tiny Basque restaurant where they served hot, crusty rolls with room temperature bleu cheese before their meals. I was reluctant to try it, but when I did, it was delicious. I've enjoyed it ever since.
I think you're quite right about cheese, though. People have very strong preferences.